This increase in risk is associated with relatively small amounts of processed meat, equivalent to just two rashers of bacon, ...

PHILADELPHIA -- Eating two servings of processed red meat a week over decades raised the odds of subsequent dementia, a prospective study of 130,000 healthcare professionals showed.

A study from the Neurology Journal found that long-term and regular consumption of processed red meat was associated with a ...

"We hope our results encourage greater consideration of the connection between diet and brain health." Beyond this, it's ...

As a result, replacing red meat in your diet could help lower your risk of dementia when you're older while also helping ...

If you are keen to avoid the risk, scientists frequently recommend a Mediterranean-style diet rich in fibre, olive oil, and ...

A recent study reveals a complex relationship between copper intake and brain health in older adults. While essential for ...

The diet also encourages people to avoid (or, at least, limit) red meat and processed meats, butter and margarine, full-fat cheeses, pastries and other sweets, fast foods, and fried foods.

Dementia may not be fully preventable, but healthy habits and early intervention can slow its progression. Taking care of ...

The iodine-rich seaweed, omega-3-heavy fish, and fibrous veggies in the Japanese diet may help to reduce blood pressure, while picked fruits and veg act as gut-healthy probiotics. Its high green tea ...