While speaking about the inspiration behind the ventured, the girl's father said that the idea was picked up from a book they ...

While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow ...

A vlogger couple known as Deepak and Hannah went to Bengaluru's legendary Vidyarthi Bhavan. Hannah's honest ratings of the ...

"Rich people's food never hits," a viewer aptly captioned the transition from the small-portion Louis Vuitton restaurant to ...

In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below ...

Priyanka Chopra recently savoured Ugali, a Kenyan cornmeal porridge, during her Nairobi visit. She shared her love for the ...

Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several ...

Starting your day with raw garlic stimulates the digestive tract and promotes gastric juice secretion, helping your stomach ...

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.

Bengali meals are served course by course, not all at once. And the first course is often bitter. It could be a simple ...