Trend 5: Authenticity Builds Trust By 2026, people are paying closer attention to what feels real. Foods made with recognizable ingredients, clear origins and a sense of care tend to stand out. Cheese ...

By carefully choosing what financial details to share and with whom, farm leaders can create a culture of trust, engagement and informed decision-making.

Knowing the forces that shape feed efficiency is only half the story; the next step is using them to your advantage.

What Can You Learn From Last Year’s Harvest? Looking back at last year’s harvest is one of the simplest ways to make better ...

This former football player's story is a beacon for those experiencing their own ebbs and flows, proving that life's greatest ...

Congress has passed the Whole Milk for Healthy Kids Act, reversing a 2012 restriction and allowing schools to offer whole and 2% milk again (pending the president’s signature).

New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain recent HPAI detections in U.S. dairy herds.

A case of highly pathogenic avian influenza (HPAI) has been detected in a dairy herd in Dodge County, Wisconsin, the ...

The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.

Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of ...