After a months-long closure and change in ownership, a beloved Heights restaurant is back with a fresh team, a refined vision ...

From Dr Pepper fig bars to buttery croissants, we ranked every pastry at chef Vanarin Kuch’s new Lil’ Koffeteria in West ...

Houston Japanese restaurant Kira is teaming up with Pudgy's Fine Cookies to create a sweet, slightly briny ...

A bright airy space, Solarium Chef Andrew Park tells us they will even deliver food and drink down to the pickle ball courts!

Chef Andrew Park walks Katie through the HRW menus at Solarium, which is offering a 3-course $39 dinner menu and a 2-course ...

Award-winning Mexican Chef Luis Robledo Richards opened Mayahuel July 18 and keeps the menu inspired by traditional Mexican ...

On this week’s episode of “What’s Eric Eating,” chef Joseph Boudreaux joins CultureMap editor Eric Sandler to discuss Boo’s ...

Pizza lovers across Texas know that the best slices aren’t found at chain restaurants. From Austin to Houston, Dallas to San ...

Chef Sasha Quincy’s first Houston Restaurant Weeks menu reveals surprising and outstanding dishes, you might not expect but will be delighted to find.

Monday–Thursday Watermelon Week at Superica Superica’s Watermelon Week continues, bringing a lineup of refreshing, wa ...

Tristen Epps returns to Red Rooster Overtown with a dinner series featuring Afro-Caribbean dishes ahead of his Houston venture, Buboy.

As the producer and mom on the Eat Like a Local crew, I’ve visited more than 150 restaurants across Houston with our host, James Beard Award-winning chef Chris Shepherd. Now, I’m sharing the casual ...