Celebrate a Georgia-style Fourth with peach cobbler, banana pudding, Coca-Cola cake, and sweet tea pound cake that honor ...

The great American corn obsession drives production, fuels tradition and anchors everything from go-to snacks to everyday ...

Discover the rich flavors of North Carolina with foods that prove barbecue is just the beginning of its culinary story.

Raising a family, especially one with picky eaters, can be incredibly time-consuming. Most parents can relate to this. They strive to prepare healthy and delicious meals, but sometimes their children ...

Corn pudding is made from corn kernels (either fresh, canned, or frozen), eggs, milk or cream, and cornmeal, along with other flavorings such as cheese or scallions.

Pudding debate splits island nation. 16 February 2025. Share Save. Gemma Handy. Reporter, ... Varying methods of stirring "fungee", a cornmeal paste which also hails from the mother continent, ...

That sturdy bag of cornmeal wasn't just another grain—it was the foundation of countless comforting dishes. Before the days of instant polenta and pre-made cornbread mixes, this versatile ...

The Take Out says it most likely started as a hasty pudding or porridge made with flour, milk, and sugar, eventually using cornmeal when flour was hard to come by.

Recipe. 2 cups stale bread* cut into pieces; 2 cups milk; ¾ cup polenta (or any coarsely ground cornmeal, such as grits) 3 smallish apples, cored and sliced ...