The great American corn obsession drives production, fuels tradition and anchors everything from go-to snacks to everyday ...

Add the almonds and cook over moderately high heat, stirring, until golden, about 6 minutes. Transfer the almonds to a plate to cool. Sprinkle the almonds over the pudding and serve.

Stir together flour, cornmeal, baking powder, salt, baking soda, and 3 tablespoons of the granulated sugar in a large bowl. Using a pastry blender or 2 forks, cut in cold butter until mixture is ...