NuFFooDS Spectrum on MSN

Tribe Kombucha on making gut health beverages mainstream in India

Tribe Kombucha is addressing these demands through a dedicated, automated manufacturing facility in Navsari, Gujarat ...
BIOENGINEER

Long Noncoding RNA SNHG15 Rewires Liver Cancer Metabolism Through a PDK1-PDHE1α Phosphorylation Switch

A new study shows that the long noncoding RNA SNHG15 drives hepatocellular carcinoma progression by scaffolding the PGK1-PDK1 ...

Are cow burps villains instead of saviors of the Earth? A dairy farmer thinks about methane and the 'carbon cycle'

Are cow burps really the bad guys?How much do they affect global warming?How much do cow burps around the world add up to in ...

For High School Students Who Want to Advance Resource Circulation with Microorganisms | Researching Controlled Fermentation at Kyoto University

I have completed a master's degree in a science-related graduate school and work as a researcher at a manufacturing company. At "Kenro," I research prospective universities not just by their names or ...
The Manila Times on MSN

Soybean residue make a savory food source

EVERY DAY, makers of tofu, soymilk, and street foods like taho press mountains of boiled soybeans, leaving behind tons of wet, pale pulp. Known as okara, this fibrous residue packs abundant plant ...
BIOENGINEER

Gene-edited yeast turns fermentation vats into carotenoid factories

Carotenoids are everywhere in our lives, even if most of us never notice them. They are the pigments that make tomatoes red, carrots orange, and salmon pink, and they are also some of the most ...
chemicals.economictimes.indiatimes

Lactic acid fermentation demand set to rise on bioplastics and electronics use

IndexBox expects the lactic acid fermentation market to expand steadily through 2035, led by PLA bioplastics and rising electronics-grade demand. China remains the biggest producer, but new capacity ...
EurekAlert!

Open-source PAMP enables high-resolution morphological profiling throughout the fungal life cycle and uncovers quantitative relationships between fungal architecture and ...

Schematic overview of PAMP, an open-source automated pipeline for life-cycle-resolved morphological profiling of filamentous fungi. PAMP performs automated image recognition and quantitative analysis ...
technologynetworks

PAT and Fermentation Monitoring in Food, Beverage, and Industrial Bioprocessing

Fermentation monitoring has reached a point of quiet convergence with pharmaceutical manufacturing: the same Raman probe measuring glucose and lactate in a biopharma bioreactor is now deployed inside ...
agribusinessglobal

Food Manufacturing Demand for Non-GMO Soybeans Drives Identity-Preserved Supply Chain Development

The global soybean trade is becoming increasingly segmented as food manufacturers demand better control over ingredient sourcing, verification and consistency. What was once a largely commodity-driven ...
futuremarketinsights

Starter Cultures Market

Bacteria is expected to hold 68% of the Microorganism Type segment in 2026, supported by broad based commercial demand and established supply chain infrastructure. Dairy & Dairy-based Products is ...