NuFFooDS Spectrum on MSN

Tribe Kombucha on making gut health beverages mainstream in India

Tribe Kombucha is addressing these demands through a dedicated, automated manufacturing facility in Navsari, Gujarat ...
BIOENGINEER

Long Noncoding RNA SNHG15 Rewires Liver Cancer Metabolism Through a PDK1-PDHE1α Phosphorylation Switch

A new study shows that the long noncoding RNA SNHG15 drives hepatocellular carcinoma progression by scaffolding the PGK1-PDK1 ...

Are cow burps villains instead of saviors of the Earth? A dairy farmer thinks about methane and the 'carbon cycle'

Are cow burps really the bad guys?How much do they affect global warming?How much do cow burps around the world add up to in ...

For High School Students Who Want to Advance Resource Circulation with Microorganisms | Researching Controlled Fermentation at Kyoto University

I have completed a master's degree in a science-related graduate school and work as a researcher at a manufacturing company. At "Kenro," I research prospective universities not just by their names or ...
The Manila Times on MSN

Soybean residue make a savory food source

EVERY DAY, makers of tofu, soymilk, and street foods like taho press mountains of boiled soybeans, leaving behind tons of wet, pale pulp. Known as okara, this fibrous residue packs abundant plant ...
BIOENGINEER

Gene-edited yeast turns fermentation vats into carotenoid factories

Carotenoids are everywhere in our lives, even if most of us never notice them. They are the pigments that make tomatoes red, carrots orange, and salmon pink, and they are also some of the most ...
Nature

Yeast Fermentation and the Making of Beer and Wine

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
Frontiers

Engineering Kluyveromyces marxianus for efficient 2-phenylethanol production: from metabolic design to process innovation

Industrial production of 2-PE approaches: Chemical synthesis, plant extraction, and microbial fermentation. L-Phenylalanine 4.2 g/L 0.058 g/L/h Batch liquid fermentation Zhao et al. (2024) 6.5 g/L ...
chemicals.economictimes.indiatimes

Lactic acid fermentation demand set to rise on bioplastics and electronics use

IndexBox expects the lactic acid fermentation market to expand steadily through 2035, led by PLA bioplastics and rising electronics-grade demand. China remains the biggest producer, but new capacity ...