Healthy eating is all the rage this year as people look to use superfoods to fill their snacking moods, as experts predict ...

Antibiotic resistance genes (ARGs) are emerging contaminants that are widely distributed in agricultural soils and pose potential threats to human ...

Gujarat Ambuja Exports has successfully commenced commercial production at India's first maize starch-based fermentation ...

The global food starch market is projected to expand from USD 22.19 billion in 2025 to USD 28.41 billion by 2035, reflecting a steady compound annual growth rate (CAGR) of 2.5%. This growth is fueled ...

Mud and sand have swamped a rice crop across Kalanchi Dewage Risman's two-acre (0.8-hectare) tract that had just been ...

Even in mid-December, farmlands at the Nanfan Scientific and Research Breeding Base in the southern Hainan city of Sanya ...

Ohio State football has spent much of the 21st century dominating its rivalry vs. Michigan. With the Jim Harbaugh/Sherrone Moore era done, will the Buckeyes regain control of The Game?

The Crops Research Institute of the Council for Scientific and Industrial Research (CSIR-CRI) has established trial fields ...

Plants do not rely only on their leaves to feed on carbon dioxide. A new study in Carbon Research reveals that maize roots ...

In Nigeria, as in much of Africa, weaknesses in the seed sector remain a major constraint on the productivity of staple crops such as rice and maize. As Africa’s most populous country looks to boost ...

Climate shocks are reshaping ecosystems, creating new pathways for disease across Africa, writes Albert Ansah.