Dessert has long been part of meal times, with some treats dating back far beyond what you'd think. Here are the desserts ...

Figgy pudding is a pudding in the British sense of the word, which means it is a steamed cakelike dessert. This particular Christmas version is traditionally made with suet (which is raw beef or ...

With regard to figgy pudding, it is a dessert traditionally made during Christmastime, with origins harking back to medieval England. The first known recipe appeared in a 14th-century English ...

As the caption explains, "On Christmas Day, reheat your pudding in a bain-marie for 3-4 hours. Remove from the basin using a rounded knife or palette knife, flip out onto a plate, garnish or ...

It's a good bet that on December 25, turkey, Christmas pudding and mince pies will be on your menu. But it's not always been that way - in fact, in years gone by, the make up of Christmas dinner ...

But Christmas pudding, love it or not, has certainly earned its place in history, with a version dating back to at least the early 1400s. At the time, it was more savory than sweet, typically made ...