Christmas is a little more than a week away. If you find yourself wondering what to do for dinner, here's a list of stores ...

Several Tallahassee restaurants and grocery stores are offering Christmas meal pre-orders and takeout options. Offerings ...

Beloved as a green bean casserole may be, there are other tasty recipes that let green beans shine, including this citrusy ...

Save time by making this version of the iconic green bean casserole with fresh mushrooms in advance. A recent survey ranks the beloved green bean casserole ranks among its top five Thanksgiving side ...

Green bean casserole, a classic Thanksgiving dish, is being served in millions of American households. Columbus restaurants are elevating the traditional recipe with high-quality, gourmet ingredients.

Dispatch dining reporter Bob Vitale included a truly stunning fact, for me at least, in his new ode to green bean casserole: nearly half of Americans consider that dish to be the most iconic ...

1. Blanch the haricots verts: - Bring a large pot of salted water to a rolling boil over high heat. - Add haricots verts and cook 2–3 minutes, until bright green and just tender. - Drain immediately ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

Preheat oven to 375°F. Grease a 9×13 casserole dish, set aside. Blanch the beans: In a large pot, bring water to a boil. Salt the boiling water generously (should taste like ocean water). Add the ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...