Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it ...

Like most brand-new pieces of cast-iron cookware, the Field Company No. 8 Cast-Iron Skillet comes pre-seasoned—but it’s not completely nonstick right out of the box.