This increase in risk is associated with relatively small amounts of processed meat, equivalent to just two rashers of bacon, ...

If you are keen to avoid the risk, scientists frequently recommend a Mediterranean-style diet rich in fibre, olive oil, and ...

"We hope our results encourage greater consideration of the connection between diet and brain health." Beyond this, it's ...

The Mind diet (which stands for the Mediterranean-Dash intervention for neurocognitive delay) combines the well-established ...

According to Dr Sudhir Kumar, a Hyderabad-based neurologist, adopting key lifestyle habits can significantly reduce your risk ...

Eating even small amounts of processed meat may raise the risk of serious diseases, including cancer, type 2 diabetes, and ...

A recent study reveals a complex relationship between copper intake and brain health in older adults. While essential for ...

Eating too much steak and bacon may raise the risk of dementia later in life, a controversial government-funded study ...

Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about three ...

This recent study isn’t the first to make the connection between ultra-processed foods and cognitive decline. One study published in The Journals of Gerontology earlier this year concluded that ...

PHILADELPHIA -- Eating two servings of processed red meat a week over decades raised the odds of subsequent dementia, a prospective study of 130,000 healthcare professionals showed.