Chinese investment and interest in Australian wine regions isn’t new – in the Yarra Valley, between 10 and 15 per cent of ...

No matter the mood, the food, the company or the setting, there’s a delicious wine just waiting to be opened and enjoyed.

Pecorino is one of Italy's great white wines, and it's on track to become one of Australia's, too, says Halliday taster Jane ...

Callum Powell is apart of the new guard of winemakers in the Barossa Valley – helping the region reach new heights.

This guide is for those seeking incredible wine experiences around Tasmania where you'll feel welcome to bring the whole ...

Here are the best wines coming out of Queensland's Granite Belt wine region – including red, white, rose, orange and ...

Halliday taster Mike Bennie speaks with self-described 'flavourist' Rose Kentish about her Full Circle Spirits label, sensory storytelling, and the connection between her many pursuits.

2021 has been deemed by many as the Barossa's greatest year in living memory, with remarkable wines continuing to be released ...

Shanteh cut her teeth at Sydney’s award-winning Quay Restaurant where she worked for over a decade as a sommelier and held the position of head sommelier from 2018 until 2022. She has been nominated ...

Go to: Sparkling wine tasting characteristics | Origins of sparkling wine | How to pair food with sparkling wine | Serving temperature for sparkling wine | The best Australian sparkling wine regions ...

Nero d'Avola is a medium-bodied red that has a natural affinity with Australia's warmest wine regions. Find out more about its history and where its grown here.

These Australian wineries made leaps and bounds to achieve a five-star rating for the first time in James Halliday’s annual wine guide.