Dr. Robert M. Califf bid farewell to his role as Commissioner of the U.S. Food and Drug Administration in a reflective post ...

An Auckland food producer has been fined for failing to keep production records on four occasions. Soma & Sons, which trades ...

Researchers at the University of Oxford are part of a team that has received a grant to develop vaccines against ...

More details have been shared about the process of developing models to improve knowledge about the risks associated with ...

The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis ...

Burnbrae Farms is recalling various brands of eggs from the marketplace because of possible Salmonella contamination. According to the Canadian Food ...

Tough to fill the shoes of Mitzi Baum, but the STOP Board did just that. Sandra Eskin is now the CEO for STOP Foodborne Illness. Eskin was ...

An outbreak of Salmonella Enteritidis in Canada has been traced to mini pastries. The implicated pastries have been recalled ...

The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training.

More than 130 people have fallen sick after eating at a restaurant in Hong Kong. The Centre for Health Protection (CHP) of ...

Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030. Foodborne ...

The Connecticut Department of Agricultural has issued a “stop sale” and recall on raw milk from Nature View Dairy because of ...