Artistry Restaurants will expand its Boca casual-dining restaurant concept later in July with a third location for the brand, the company said this week. The Winter Park, Fla.-based restaurant group, ...

Niño Gordo opened in Buenos Aires in 2017 and is currently ranked number 34 on Latin America’s 50 Best Restaurants list. Interested diners no longer have to book a flight to Argentina to visit, ...

Ten50 BBQ debuted in 2014, serving slow-and-low Texas barbecue in Richardson, a suburb just north of Dallas. Eleven years later, the restaurant has opened a second location with a drastically new ...

Restaurant worker advocacy nonprofit, One Fair Wage, and Latino social justice group, Presente.org, have joined forces to relaunch Solidarity Restaurants, an advocacy organization that champions ...

Le Calamar opened May 29 in Austin, Texas, taking the place of Underdog, a nationally recognized bar known for natural wines and Korean food. When Underdog closed in March, it left a wine-and-scallion ...

Netflix House, the brick-and-mortar version of the streaming platform, plans a third location in 2027 on the Strip in Las Vegas, the company said Tuesday. The first two locations in Philadelphia at ...

Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...