"Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern coast of South Africa.He and his colleague Jurie Swart, executive ...

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State The temperature is spot-on, not too cold to mask the complex flavors but cool enough to refresh. Beyond the ...