The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
Nov 29, 2019 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and …
Brisket in freezer for 2 years - should I toss it out?
Apr 22, 2020 · A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type …
Hot and Fast Brisket (5 Hours Total!) - Smoking Meat Forums
Mar 10, 2014 · Cook the brisket at 350 for 3 hours, basting every 30 minutes. Wrap the brisket with some juice, beef stock, and/or butter (or your favorite wrapping liquid). Cook wrapped for …
How Long to Cook a Brisket or The Misconception of the 1 to 1.5 …
Jul 9, 2014 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between …
Brisket - Simplified and Reliable Dinner Timing - Smoking Meat …
Apr 5, 2025 · 8:00 put the brisket and diced fat trimmings into the smoker 1:00 to 2:00 place in the foil boat, baste with rendered tallow/fat and cover (not tight against the brisket) and back in the …
Basic Brisket Smoke - Smoking Meat Forums
Aug 13, 2006 · Smoke that brisket to 170 deg. Wrap in foil with a good splash of your spray/mop-back into the smoker until it reaches 190 deg. Wrap in several old towels and place into a …
Any Consensus Over Opitmum Brisket Internal Temp?
Apr 27, 2012 · The last time I let the brisket finish at 197-198 degrees or something and it was very tender. I thought perhaps 200° might have been overcooking it. I'm always experimenting …
Brisket - There is no reason to cook over 8 hrs - Smoking Meat …
Jun 25, 2011 · I have been cooking briskets (6 lb) at 250* full dry rub both sides of brisket.. 1hr smoke time.. 2 hrs cook time exposed.. then 3.5 hours wraped in foil until internal temp is …
SPOG Recipe | Smoking Meat Forums - The Best Smoking Meat …
Nov 20, 2012 · Here's my pre-mix blend that I use on Beef (brisket especially) 3/4c Course cracked Black Pepper 1/2c Kosher Salt 1/4c Garlic, Chopped (dried) 1/4c Garlic Powder 1/4c …
Containers for brining brisket - Smoking Meat Forums
Feb 28, 2021 · Does anyone have a good recommendation for a container to use when brining a brisket? What I've been doing is just putting it in a giant Ziploc bag, which works, but also …