The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jun 17, 2024 · Haddock has a powerful flavor, and its flesh has a little more texture than other fish. The fish is rich in nutrients and with several beneficial properties as mentioned below: …

Jun 1, 2022 · Try these haddock recipes for easy, healthy seafood meals! Haddock can be baked, broiled, grilled, and even made into chowder. It'll be your new favorite fish!

So, what’s the difference between haddock and cod? Haddock has a slightly fishier flavor and more tender texture than cod, which is firmer and holds up well to grilling. Cod is a little more …

Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin is also less …

Nov 12, 2024 · Whether you’re craving a quick dinner or a cozy comfort meal, we’ve rounded up 20 delicious haddock recipes that are sure to impress. Dive in—your next favorite dish is …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller …

Aug 25, 2025 · Discover delicious haddock recipes from classic New England baked to crispy fried. Learn cooking tips, substitutes & easy 15-minute meals. Get cooking today!

Aug 7, 2025 · The health benefits of haddock include: very low in calories (77 calories per 3 ounces), high in protein (17 grams per 3 ounces) and an excellent source of selenium, …

Mar 26, 2025 · Discover 37 fascinating facts about haddock, from its nutritional benefits to its role in cuisine. Dive into the world of this popular fish!