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11:16
YouTube
Good and Basic
Pastrami Experiment: Curing Meat With Brine
In which JF tries another type of salt cure, this time wet curing or brining. The result will be pastrami, another excellent deli meat, but the real star of the show is the idea that you can leave meat in salt water and not die. Prague Powder #1: https://amzn.to/2OicaV2 Support us at http://goodandbasic.com Help support the channel and learn ...
10.6K views
Feb 1, 2020
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